Fruit Puffed Pancake

This is a delicious brunch or breakfast treat!  Normally I make this with apples, but this past weekend I tried strawberries as well and they were really yummy!  The strawberry pancake needs a few more minutes in the oven than the apple pancake.  Enjoy!

Fruit Puffed Pancake

1/2 cup flour
1/2 cup whole milk
2 beaten eggs
2 tablespoons melted butter
1 medium apple, peeled and sliced thin or 1 cup strawberries sliced thin
1/2 cup light brown sugar
1 1/2 teaspoons cinnamon or 1 teaspoon if using strawberries

Heat oven to 425 degrees and grease 9 inch pie plate or cake pan.  Pour melted butter into greased dish.

In medium bowl whisk together flour, milk and eggs.  In another bowl stir together fruit, brown sugar and cinnamon.

Pour batter into prepared dish and top with fruit mixture.  Do not stir. 

Bake for 15-20 minutes.