Steaks with Burgundy Pepper Sauce

I saw this dish on an ad for a restaurant in the area and it looked delightful!  I tried to recreate it as best I could and it came out great. 

Steaks with Burgundy Pepper Sauce

4 delmonico steaks

4 slices prosciutto

8 slices provolone cheese

2 red peppers, sliced into medium strips
2 green peppers, sliced into medium strips
1 large sweet onion, sliced
2 cups burgundy wine
1 cup tomato sauce
4 garlic cloves, minced
olive oil
butter
coarse salt and pepper
1 pound pasta, cook according to box

Sprinkle steaks with salt and pepper, set aside.
 

In large frying pan heat 2 tablespoons olive oil and 1 tablespoon butter with 3 cloves minced garlic.  Saute for about 1 minute.  Add in pepper and onions.  Saute until soft appx. 10 minutes.  Remove peppers and onions from pan, leave drippings in pan.  Increase heat to high and add in wine.  Boil until wine in pan thickens, appx 3-5 minutes.  Add in tomato sauce, season with salt and pepper.  Add in onions and peppers, reduce heat to low and simmer.

Heat oven to 450 degrees. Sprinkle steaks with salt and pepper.  Place steaks on hot grill.  Cook 3-4 minutes on each side and remove from grill.  Place steaks on jelly roll pan and top each with one slice prosciutto and 2 slices provolone cheese.  Place in oven until cheese is melted, appx. 2-3 minutes. 

Remove from oven and top with pepper mixture.  Serve with pasta on the side!