After some serious blog neglect it is time to get back to it! This has been a really busy time for us and I just have not had any blog time. I did just escape to one of my favorite mom's nights out, scrap booking, and made these delicious oatmeal cookies to bring. I have made these with raisins or with cranberries and white chocolate. Both are delicious! The spices in these cookies are just perfect. This recipe makes about 4 dozen cookies, you can cut it in half.
Oatmeal Raisin Cookies
1 stick butter
1/2 cup vegetable shortening
1 cup light brown sugar
1/2 cup sugar
2 teaspoons vanilla
2 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 teaspoon salt
2 teaspoons cider vinegar
2 large eggs
1 teaspoon baking soda
1 1/2 cups flour
3 cups quick cooking oats
2 cups raisins or 1 cup dried cranberries with 1 cup white chocolate chips
Preheat oven to 350 degrees. Line baking sheets with parchment paper.
In a stand mixer combine the first 9 ingredients. Mix until smooth. Add in eggs on at a time, mixing in between each addition. Add flour and baking soda. Mix to combine.
Add in oats and raisins, stir until incorporated.
Using a 1 1/2 inch cookie scoop place cookie dough about 2 inches apart on sheet. Bake for 12-14 minutes. Allow to cool on the pan for about 5 minutes before moving to cooling rack.