Oatmeal Raisin Cookies
1 stick butter
1/2 cup vegetable shortening
1 cup light brown sugar
1/2 cup sugar
2 teaspoons vanilla
2 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 teaspoon salt
2 teaspoons cider vinegar
2 large eggs
1 teaspoon baking soda
1 1/2 cups flour
3 cups quick cooking oats
2 cups raisins or 1 cup dried cranberries with 1 cup white chocolate chips
Preheat oven to 350 degrees. Line baking sheets with parchment paper.
In a stand mixer combine the first 9 ingredients. Mix until smooth. Add in eggs on at a time, mixing in between each addition. Add flour and baking soda. Mix to combine.
Add in oats and raisins, stir until incorporated.
Using a 1 1/2 inch cookie scoop place cookie dough about 2 inches apart on sheet. Bake for 12-14 minutes. Allow to cool on the pan for about 5 minutes before moving to cooling rack.
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